July 27 What do you do when you are really, really, really sure that your competition is claiming to be the ‘Oldest’ at something, and yet, you are certain that YOU are the oldest? In Germany, if you’re in the bratwurst business, you take that person to court. That’s what happened (no kidding) in Germany […]
May 18 By Margaret Weiler Currently on tour with European Focus founder James Derheim in the Schwaebische Alb region of Germany One of the pleasures of revisiting Germany is reconnecting with German food. In the United States good German food is hard to find, at least where we live in New England, and it is […]
May 9 Recent lunch with clients at the Bratwurst Kitchen built to feed the workers who were constructing the nearby stone bridge over the Donau. The kitchen has been in existence for more than 600 years. And the brats and kraut are still as good today as they were then.